What you see isn’t always what you get: dual food quality in Europe
22 April 2021
Wojciech Cieśla
Sigrid Melchior
What you see isn’t always what you get: dual food quality in Europe
Wojciech Cieśla
Sigrid Melchior
22 April 2021
EN
Palm oil or sunflower oil? Glucose-fructose syrup or sugar? Food items sold under the same name and with the same branding and packaging should not differ among EU member states. But sometimes, they do.
